As we have been travelling for so long, we haven't had the chance to entertain for aaagges!
We love having our friends and family over and cooking for them. So this May Bank holiday, we did exactly that.
We went all out with appetizers, starters, mains of home-made lamb kebabs and tandoori chicken and a cool Easter egg berry bowl dessert.
The quickest thing we made actually looked the fanciest which is ...